COVID-19: Staying Home, Staying Safe and keeping up with your Eco-Friendly Lifestyle Part 4

Adjust your diet to include more fresh vegetables

Now is your time to shine as a cook! You possibly have more time, and more inclination to do so! Start a new healthy diet train by eating more veggies and less animal products. To learn why a plant-based diet might be the right choice for you, have a look at this interview.

Agricultural and animal husbandry industries make up about 25% of global greenhouse gas emissions, with animal products making up about 58% of all carbon dioxide emissions from the food industry according to a report from the Intergovernmental Panel on Climate Change (IPCC).

Try swapping your meat for some vegetables and kickstart your plant-based diet for yourself and our planet in 2020!

Here are some Greenpeace-approved recipes to jazz up your meals.!